http://www.annakatharinamd.com/2009/12/13/anchor-butter-the-connoisseur-duel-the-grand-food-battle/ Anna Katharina MD Tue, 31 Jan 2012 14:11:39 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.annakatharinamd.com/2009/12/13/anchor-butter-the-connoisseur-duel-the-grand-food-battle/comment-page-1/#comment-13098 Sai Wed, 13 Jan 2010 02:51:22 +0000 http://www.annakatharinamd.com/?p=625#comment-13098 You winning recipes are now posted at <a href="http://www.anchorrecipes.com" rel="nofollow">www.anchorrecipes.com</a> You winning recipes are now posted at http://www.anchorrecipes.com

]]> http://www.annakatharinamd.com/2009/12/13/anchor-butter-the-connoisseur-duel-the-grand-food-battle/comment-page-1/#comment-12164 annalie nacario Mon, 14 Dec 2009 19:37:40 +0000 http://www.annakatharinamd.com/?p=625#comment-12164 its so nice now because of the different innovations that they do specially for us who are health concious,they have salted,slightly salted,and unsalted ones..Pro iba pa rin un nakagisnan na lasa ng butter.Ang alam ko lang na butter noon is anchor (as my sis told.. always in our table n fridge)..masarap tlaga khit sa pandesal n sawsaw sa kape..lalo na kung toast mo un 1 day old pandesal with anchor butter n sprinkle some sugar on top.Wow the best merienda ever..happy cooking ate!!! its so nice now because of the different innovations that they do specially for us who are health concious,they have salted,slightly salted,and unsalted ones..Pro iba pa rin un nakagisnan na lasa ng butter.Ang alam ko lang na butter noon is anchor (as my sis told.. always in our table n fridge)..masarap tlaga khit sa pandesal n sawsaw sa kape..lalo na kung toast mo un 1 day old pandesal with anchor butter n sprinkle some sugar on top.Wow the best merienda ever..happy cooking ate!!!

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